It's Not Too Late - Order Now for Valentine's Day!

Dear Valued Customers & Friends,

Can you believe it's already February 10th?! If you haven't already…then, it's time to think about what to send your Valentine this year. There is still time - to avoid rush shipping charges order by Wednesday, February 11th and surprise your loved one with an original, mouth-watering gift!

Order now and take advanage of our special Valentine promotion, enter the code VAL10 at checkout and your 10% discount will automatically be applied.

Why not try something different this year? Instead of traditional chocolates (although we have those, too) and roses, send one of our distinctive confections - so delicious they will please even the most discriminating palate.

Our Valentines Day S'Mores Kit, Buttercrunch, Biscotti and of course, Cookie and Brownie Assortment will make a great impression on your spouse, significant other, parent, grandparent or child - whomever you are sending a gift to. And, if you're looking for something really over the top, send our Valentine's Gift Tower or a heart-shaped box of our incredible Truffles.

Valentine's Day Smores Kit		1 Pound "I Love You" Butter Crunch

The perfect gift to share a romantic moment with your loved one. *$19.00*		Our Award Winning Buttercrunch perfectly combines – almonds, macadamias, hazelnuts and walnuts in every bite. $29.00

Not Your Ordinary Valentine Biscotti Tin		Valentine Lover's Basket of 16 Cookies and 8 Brownies

One piece is enough to get started, but be careful, it's easy to fall in love with this treat. $39.00		This beautiful heart shaped basket is striking and comes loaded with 16 freshly baked cookies and 8 rich & chewy brownies. $49.00

The staff at Geoff & Drew's wishes you and yours a happy, healthy and delicious Valentine's Day!

Sincerely,

Drew Koven
dkoven@geoffanddrews.com
1-866-437-3928
Geoff & Drew's

Geoff & Drew's is proud that our Signature Gift Box is the top-selling cookie gift item featured on Amazon.com!

* Discounts do not appy to tax or shipping.